Comfort food for the soul. EST 1888. Ready to serve. Perfectly prepared, bubby style. There's just something about a simple bowl of matzo ball soup that satisfies and nourishes like nothing else. Our traditional & simple comfort foods were born in the kitchen of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition with our line of matzo balls that made from real, simple ingredients - just like Bubby used to make. Here, have some more.

Water, Matzo Balls (passover Matzo Meal [ground Matzo Meal Made From Passover Wheat Flour And Water], Whole Eggs, Water, Egg Whites, Cottonseed Oil, Salt, Flavoring), Carrots, Sugar, Celery, Potato Starch, Monosodium Glutamate, Extractives Of Pepper And Spices, Onion Powder, Garlic Powder, Fd&c Yellow No. 5.

Heating Directions: Stove Top: Heat soup and matzo balls in a saucepan over medium heat until matzo balls are heated through, stirring occasionally. Microwave: Empty soup and matzo balls into a microwave-safe dish; cover. Microwave on high for 2 to 4 minutes until matzo balls are heated through. Stir before serving.

Refrigerate leftovers and consume within 4 days.