Ronzoni Garden Delight Penne Rigate is the tubular ridged pasta you know with a garden-inspired twist. Made with vegetables – dried carrot, tomato, and spinach – it provides a quarter-cup of vegetables per 2 oz serving. Start with Garden Delight pasta and add your own twist with your choice of veggie-based sauces, proteins, and seasonings. Each 12 oz box contains up to 6 tasty servings. A delicious foundation to wholesome meals, Ronzoni Garden Delight pasta is low fat, cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities.

For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.

• Garden delight: Ronzoni garden delight Penne Rigate provides a quarter-cup of vegetables per 2 oz serving

• Pass the pasta: non-GM and vegetarian, this 12 oz box of pasta serves up to 6 people

• Wholesome start: Ronzoni pasta is low fat, cholesterol free, and vegetarian with no artificial colors or preservatives

• Pasta for all: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• We are pasta people: look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas

Semolina (wheat), Durum Flour (wheat), Dried Carrot, Dried Tomato, Dried Spinach, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid

Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Perfect Pasta Guide: Servings: 2; Pasta: 1/3 box; Water: 2 qt; Salt: 1 tsp. Servings: 3; Pasta: 1/2 box; Water: 3 qt; Salt: 2 tsp. Servings: 6; Pasta: Full box; Water: 5 qt; Salt: 1 tbsp. Al dente 5 min. Firm 6 min. Tender 7 min. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

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