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Hanover Brown Sugar Glaze Candied Sweet Potatoes
20 oz
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    Frozen Produce Hanover Brown Sugar Glaze Candied Sweet Potatoes hero

      Hanover Brown Sugar Glaze Candied Sweet Potatoes

      20 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Hanover� Candied Sweet Potatoes with Brown Sugar Glaze.

      Excellent source of vitamin A.

      Includes 5 oz (142g) candied sauce mix packet.

      Ingredients

      Ingredients: Sweet Potatoes, Dextrose, Brown Sugar, Corn Syrup Solids, Cellulose Gum, Caramel Color.

      Directions

      Keep frozen.

      For food safety and quality, follow cooking directions and heat to a temperature of 160 degrees F.

      Microwave oven:

      Since microwave oven wattage varies, cooking times may need adjusting.

      1. Cut open bag and place frozen sweet potatoes in 1-quart size casserole dish. Sprinkle candied sauce mix evenly over potatoes. Add 2 tablespoons butter or margarine. Cover with plastic wrap, folding back a corner to vent.

      2. Microwave on high 8 minutes.

      3. Remove from oven and stir. Cut any large potatoes and heat an additional 2-4 minutes or until potatoes are fully cooked and tender.

      4. Remove from oven and let stand 5 minutes before serving.

      Conventional oven:

      1. Preheat oven to 400 degrees F.

      2. Cut open bag and place frozen sweet potatoes in 1-quart size casserole dish. Sprinkle candied sauce mix evenly over potatoes. Add 2 tablespoons butter or margarine. Cover and place in oven.

      3. Bake for 40 minutes on center rack.

      4. Remove from oven and stir. Cut any large potatoes and bake an additional 20-25 minutes or until potatoes are fully cooked and tender.

      5. Remove from oven and let stand 5 minutes before serving.

      Stovetop:

      1. Add 1/4 cup water, 2 tablespoons butter or margarine and candied sauce mix to 1-quart size saucepan. Heat over medium heat until mixture comes to a boil, stirring frequently.

      2. Cut open bag and add frozen sweet potatoes to heated sauce. Stir to coat, cover and heat for 20 minutes on low heat stirring occasionally.

      3. Cut any large potatoes and continue heating 10-15 minutes or until potatoes are fully cooked and tender stirring occasionally.

      4. Let stand 5 minutes before serving.

      Keep frozen until ready to use.

      Promptly refrigerate unused portion.

      Nutrition Facts

      4 servings per container
      Serving size5.00 oz
      • Amount per serving
      • Calories230
        • Total Fat 0.5g1%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 40mg2%daily value
        • Total Carbohydrate 57g21%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 26g
        • Includes 26g Added SugarsIncludes 26g Added Sugars 52%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.