Serve up delicious pasta meals in minutes with Buitoni Chicken and Roasted Garlic Tortelloni. This convenient refrigerated package contains enough tortelloni to feed the whole family and is ready in just five minutes. Buitoni Chicken and Roasted Garlic Tortelloni is filled with roasted garlic, chicken and Parmesan, ricotta and mozzarella cheeses and made with non-GMO ingredients. Tortelloni is an Italian stuffed pasta that pairs well with an array of sauces and contains 11 grams of protein per serving. Mix with spinach, Buitoni Marinara Sauce and shredded Parmesan cheese for an easy weeknight dinner, or toss them with sliced tomatoes and Buitoni Basil Pesto for a chilled pasta salad. To cook, simply add this refrigerated pasta to three quarts of boiling water. Reduce heat and boil gently for five minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce. From pasta sides to the main course, no matter how you prepare them, Buitoni Tortelloni helps you get dinner on the table quickly. With this 20 oz package of Buitoni Chicken and Roasted Garlic Tortelloni, you can create crave-worthy, ready made meals the whole family will enjoy. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about family dinner. In addition to tortelloni, Buitoni’s line of refrigerated pasta includes ravioli, tortellini, and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. Buitoni also offers Marinara Sauce, Alfredo Sauce and Basil Pesto. All of Buitoni’s products are made with simple, high-quality ingredients you can feel good serving for family meals.

Dough: Ground Durum Wheat, Eggs, Water, Garlic Powder. Filling: Wheat Flour, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Cooked Chicken Meat, Canola Oil, Parmesan Cheese (cultured Milk, Salt, Enzymes), Cream, Water, Roasted Garlic, Salt, Sugar, Rice Starch, Skim Milk, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Spices, Yeast, Sunflower Oil, Carrageenan.

1.  Open Package And Add Pasta To 3 Quarts Boiling Water.

2.  Reduce Heat And Boil Gently For 5 Minutes Or Longer For A Softer Bite. Stir Frequently.

3.  Drain Water And Serve With Buitoni® Sauce.

May Be Frozen Up To One Month.  If Frozen, Cook Using Instructions Above.  Ensure Product Reaches Internal Temperature Of 165°F.