Handwrapped in crispy wonton shell. Ready in minutes. Made with real lobster. The small town of Cohasset, Massachusetts still talks about Gerry McAdams' seafood dishes. Today, his daughters, Stephanie, Lisa and granddaughter Emma still follow his original recipes that have made Yankee Trader Seafood a trusted family name in New England kitchens with a loyal following up and down the East Coast. www.yankeetraderseafood.com. The perfect hors d'oeuvre. Just heat and serve! One-third of the recipe filling that goes into every crispy wonton shell is 100% Real lobster meat! Handmade in the USA.

Filling: Cream Cheese (pasteurized Nonfat Milk And Milkfat, Lactic Acid, Salt, Locust Bean Gum [stabilizer], Natural Flavors), Lucky Star Flake (fish Protein [pollock And/or Whiting], Water, Wheat Starch, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of The Following; Salt, Mirin Wine, Soybean Oil, Natural And Artificial Crab Flavor, Calcium Carbonate, Potato Starch, Egg Whites, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color [carmine, Paprika]), Carrots, Onions, Minced Lobster, Lobster Base (sauteed Lobster And Natural Lobster Stock, Salt, Maltodextrin, Yeast Extract, Lobster Tomalley, Sugar, Corn Oil, Butter [cream, Lactic Acid], Tomato Paste, 2% Or Less Of Cornstarch, Onion Powder, Potato Starch, Disodium Inosinate/disodium Guanylate, Cod Liver Oil, Spiny Lobster Extract, Extractives Of Paprika, Natural Flavors, Dried Garlic, Soy Lecithin, Lobster Extract, Spices, Lactic Acid), Garlic In Oil (garlic, Soybean Oil, Water, Citric Acid), Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Wrapper: Bleached Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Water, Modified Vital Wheat Gluten (polysorbate 60, Soy Flour, Hydrogenated Cotton Seed Oil, Stearoyl, Lactylate), Salt, Corn Starch, Less Than .01% Sodium Benzoate As A Preservative, Egg

Keep frozen. Cooking Instructions: (Microwaving not recommended). Conventional or Toaster Oven: Preheat oven to 350 degrees. Remove rangoons from package and place on a baking tray. Place tray in preheated oven for 8 to 10 minutes turning product over half way through until shell edges are crispy. Deep Fryer. Heat rangoons in preheated oil to 325 degrees for 2-3 minutes. Due to variations in all ovens, heating times and/or temperatures might require adjustment. Caution: Contents will be hot.