Authentic Asian flavor. Authentic ramen noodles. Ready in 4 min. Cook thoroughly. Our Heritage: In the early 1980s, a Taiwanese immigrant family started a local dim sum restaurant near San Francisco. Their delicious potstickers became so popular with customers, that in 1986, they launched Ling Ling based on their family recipe. They choose the Ling Ling brand name after one of the two famous pandas gifted to the National Zoo in Washington DC. Since then, Ling Ling has continued to bring the authentic flavors of Asia to your table. A Flavorful Sensation: From its culinary origins in China to its creative perfection in Japan, ramen has become an irresistible favorite of food lovers around the world. Our Japanese-trained chefs created this Tonkotsu Chicken Ramen with white meat chicken, crisp, freshly sourced vegetables, authentic ramen noodles and a pork-based broth worthy of the artisan ramen houses of Japan. Ajinomoto: Eat well. Live well.

Ramen Noodles (water, Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Tapioca Starch, Wheat Starch, Salt, Egg Whites, Wheat Gluten, Potassium Carbonate, Sodium Carbonate, Xanthan Gum, Citric Acid), Water, Cooked Seasoned Chicken Breast With Rib Meat (boneless Chicken Breast With Rib Meat, Mirin (water, Mirin [water, Rice, Alcohol, Salt, Koji], Sugar, Lactic Acid), Water, Turbinado Sugar, Less Than 2% Soy Sauce (water, Wheat, Soybeans, Salt), Tapioca Starch, Soybean Oil, Sea Salt, Natural Flavoring), Soy Sauce (water, Wheat, Soybeans, Salt), Half & Half (a Blend Of Milk And Cream), Contains Less Than 2% Of: Broccoli, Carrots, Corn, Red Bell Peppers, Green Onion, Garlic, Ginger, Onion, Chicken And Pork Stock Soup Base (pork Stock, Gelatin, Chicken Meat, Pork Fat, Salt, Yeast Extract, Sugar, Tocopherol), Mirin (water, Mirin [water, Rice, Alcohol, Salt, Enzymes, Koji], Dextrose, Corn Syrup Solids, Lactic And Succinic Acid), Kelp Extract (water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Spice, Coconut Oil, Modified Food Starch, Canola Oil, Gelatin, Soy Lecithin, Salt.

Cooking Instructions: Microwave: 1. Completely remove plastic film from bowl. 2. Add water to fill line. 3. Microwave on high for 4 minutes (Based on 1200 watt microwave .Cooking times may vary) until reaching 165 degrees F. 4. Because bowl will be hot after cooking, remove carefully. Stir and mix well, and - enjoy an authentic ramen experience! Caution: Hot after microwaving! Handle with care. Do not reuse bowl. Microwave use only.

Keep frozen.