Reddi Wip Non Dairy Whipped Topping Made with Coconut Milk serves up a deliciously creamy flavor that can make a classic and versatile topping. The non dairy whipped topping version of Reddi Wip whipped topping has that classic texture and delicious flavor. You won’t miss the other coconut whipped cream products or dairy whipped toppings you were using before. This vegan whipped topping has all of the Reddi Wip goodness you love, but is made with coconut milk and made without dairy ingredients. Like the classic, original whipped topping, it is also made with no artificial flavors or artificial sweeteners. Not only is this dessert topping 10 calories per serving, but it is also vegan, gluten free, keto friendly (0g of protein, 2g net carbs [2g total carbs minus 0g dietary fiber], and 1g added sugar per serving) and it fits a low carb lifestyle (2g net carbs per serving [2g total carbs minus 0g dietary fiber]).

Coconut Milk (water, Coconut Cream), Sugar, Less Than 2% Of: Mono- And Diglycerides, Pea Protein, Natural Flavor, Xanthan Gum, Carrageenan. Propellant: Nitrous Oxide.

Directions for Best Results: 1. Rotate bottom 1/3 of can under warm water (not hot!) for 30 seconds. Dry can and cap. 2. Shake well 8-10 times before use then remove cap. 3. Turn can completely upside down and press nozzle sideways with finger. 4. Rinse nozzle thoroughly with warm water and replace in refrigerator.

Important: Must be kept refrigerated to maintain safety. Will stay freshest when stored at normal refrigerator temperatures of 35 degrees to 40 degrees F. Freezing is not recommended.

Best by date printed on bottom of can.