Carolina Rice is built on trust and a brand that you can call family. Each 80 oz. bag includes Carolina Gold Parboiled Rice that cooks up fluffy with a nutty flavor to add a delicious taste to any recipe. This rice is parboiled, which is the process of partially boiling the rice in its husk, giving the rice its signature yellow flavor. This process also helps conserve some of the original whole grains found in rice. It’s gluten-free, kosher, MSG free, has no preservatives, is Non-GMO Project verified, and is vegan and vegetarian, making it the perfect choice for creating your family’s next favorite meal. From traditional family favorites to new recipes with big flavor, trust Carolina Rice to help you create a delicious experience. Carolina Rice – Explore with confidence.

Enriched Parboiled Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].

Cooking on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: Rice: 1 cup; Water: 2-1/4 cups; Makes (cups cooked): 3 cups; Servings (3/4 cup cooked): 4. Rice: 2 cups; Water: 4-1/2 cups; Makes (cups cooked): 6 cups; Servings (3/4 cup cooked): 8. Rice: 3 cups; Water: 6-3/4 cups; Makes (cups cooked): 9 cups; Servings (3/4 cup cooked): 12.). 2. Stir in rice (Add 1 tbsp. tub margarine and 1 tsp. salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1 /4 cup more water). 3. Cover. Reduce heat and simmer for 25 minutes or until all water is absorbed. Cooking in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish combine 2 cups water and 1 cup rice (Add 1 tbsp. tub margarine and 1 tsp. salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1 /4 cup more water). 2. Cover and microwave on High for 5 minutes. Reduce setting to 50% power, microwave for 20 minutes. Let stand for 5 minutes. To retain vitamins, do not rinse before or drain after cooking.