Chicken & creamy tomato sauce handwrapped in naan. 17 g protein per serving. Certified Halal (Certified by the Islamic Services of America). Irresistible Indian cuisine. Chicken Used is Raised with: No antibiotics ever. No added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added. Chicken Tikka Masala: Sukhi's Naanwich is another creation from my kitchen after numerous requests to create Indian food on the go. Chicken pieces first cooked in a flavorful sauce and then wrapped in a Naan make this a favorite for any occasion. Pack it up for lunch or serve it as a snack. Indian food is now at your fingertips. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Inspected for wholesomeness by U.S. Department of Agriculture. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. Made in the USA. Product of U.S.A.

Naan: Wheat Flour, Water, Expeller Pressed Canola Oil, Buttermilk (cultured Reduced Fat Milk, Nonfat Dry Milk, Salt, Sodium Citrate, Vitamin A And Vitamin D), Sugar, Salt And Yeast. Chicken Tikka Filling: Tikka Sauce [potatoes, Cream, Green Peas, Tomato Paste, Water, Cane Sugar, Ginger, Expeller Pressed Canola Oil, Sauce Contains 2% Or Less Of Vinegar, Garlic, Caramelized Onions (onions, Expeller Pressed Canola Oil), Chickpea Flour, Spices, Butter (cultured Cream, Salt), Rice Flour, Salt, Curry Paste (garlic, Lemongrass, Spices, Salt, Shallot, Kaffir Lime Peel, Turmeric), Jalapeno, Paprika Oleoresin, Cilantro, Turmeric, Xanthan Gum, Onion Powder, Fenugreek Leaves, Garlic Powder, Lemon Juice Concentrate, Cardamon Oleoresin], Chicken (chicken, Water, Sugar, Salt, Baking Soda).

Heating Instructions: Microwave (recommended): Microwave cook times may vary depending on oven wattage: 1. Remove film from Naanwich. 2. Wrap Naanwich loosely in damp paper towel. 3. Heat for 90 seconds on high. 4. Let stand for 1 minute before serving. Conventional or Toaster Oven: 1. Thaw Naanwich (may be refrigerated overnight to thaw; do not refrigerate longer than 3 days). 2. Wrap in foil. 3. Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot.

Keep frozen.