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Boar's Head Bologna
6 oz
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    Lunch Meat Boar's Head Bologna hero

      Boar's Head Bologna

      6 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Made with hand-trimmed cuts of select pork and beef that are carefully blended with savory spices, this bologna is made according to the highest standards, following a traditional recipe. Boar's Head® Bologna has a meaty, old-fashioned flavor.

      • Made with select hand trimmed cuts of pork and beef

      • Does not contain mechanically separated meat

      • Milk free and gluten free

      • Qualifies for inclusion on the Feingold List for persons on food sensitive diets

      Ingredients

      Pork, Water, Beef, Salt, Less Than 1.5% Of Dextrose, Sugar, Sodium Phosphate, Paprika, Sodium Erythorbate, Flavorings, Sodium Nitrite.

      Directions

      Keep refrigerated.

      Nutrition Facts

      3 servings per container
      Serving size2.00 oz
      • Amount per serving
      • Calories150
        • Total Fat 13g17%daily value
        • Total FatSaturated Fat 4.5g23%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 1g
        • Total FatMonounsaturated Fat 6g
      • Cholesterol 35mg12%daily value
      • Sodium 530mg23%daily value
        • Total Carbohydrate 1g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 7g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.