Just add water, mix and make for Chocolate Chip Keto Pancakes & Waffles in minutes. Mama always said life was like a stack of pancakes. We never knew what she meant, but gosh, these chocolatey keto pancakes sure are tasty! With only 6g net carbs and 9g protein per serving, plus ooey-gooey, sugar-free chocolate chips throughout, this is our new favorite breakfast. Huh, maybe this is what mama was talking about...

• Bring Home the delicious Birch Benders 10oz Keto Carb-Friendly, Chocolate Chip Pancake & Waffle Mix.

• CRAFTED WITH LOVE: We at Birch Benders love pancakes and waffles. We've obsessed over every recipe, personally tested every ingredient, and the results are delicious.

• KETO CARB-FRIENDLY: Our delicious chocolate chip pancakes are 6g Net Carbs per serving, sweetened with Erythritol and Stevia extract.

• CONVENIENT BREAKFAST: All you need is a toaster. Heat waffles on lightest or lowest setting until hot & crispy! May require two toastings.

• FOR EVERY LIFESTYLE: Birch Benders Keto Carb-Friendly Chocolate Chip Keto Pancake & Waffle Mixes are grain-free and gluten-free with no sugar added. They are the perfect carb-friendly, keto and diabetic-friendly dessert, snack, or special treat!

• Good, and good for you. We scour the earth for the finest natural ingredients to ensure maximum deliciousness. Try all of our varieties, including all natural, organic, gluten-free, Paleo. And protein.

Almond Flour, Chocolate Chips (unsweetened Chocolate, Erythritol, Cocoa Butter, Stevia Extract, Sunflower Lecithin). Tapioca Fiber, Pea Starch, Erythritol, Pea Fiber, Whey Protein Concentrate, Eggs, Tigernut Flour, Palm Oil Flakes (palm Oil*, Natural Butter Flavor, Beta Carotene [for Color]), Egg Whites, Leavening (monocalcium Phosphate, Baking Soda), Contains 2% Or Less Of Salt, Xanthan Gum.

Now let’s make some pancake! All you need is water! Mix: Pancakes: 7 to 8; Mix: 1-1/3 cup; Water: 1/2-2/3 cup. Pancakes: Make the whole bag; Mix: 1 bag; Water: 1-1/4 cup. Make: Add lower end of recommended water amount to make pancake batter. Add additional water as needed. Mix for 1 to minutes. Cook over medium heat on a preheated, greased skillet. Flip once and serve when golden brown. Pancakes may take several minutes to full cook. Prefer waffles? Do not eat raw batter. To make waffles, blend 1-1/3 cup mix, ½ cup water, and 1 tablespoon oil. Add more water as needed. Cook according to waffle iron instruction. Thicker batter will make the waffle easier to cook. Cook for additional time as needed.