Easily prepare delicious quick bread or muffins with Pillsbury Quick Bread Banana Bread and Muffin Mix. Made with real bananas, this Pillsbury quick bread mix makes mealtime even tastier. Pillsbury Quick Bread mix contains all the dry ingredients you need to make delectable breakfast muffins or bread at home. Just add water, oil and eggs to this Pillsbury baking mix, stir and bake as directed for easy banana bread. Mix in chopped nuts for banana nut muffins or banana nut bread. Each box of banana muffin mix makes one banana bread loaf, three mini loaves or 12 muffins. Make baked goods you can enjoy right away, or make and freeze for even easier breakfasts in the future. Serve banana muffins with scrambled eggs and fruit slices for a quick breakfast, or use the mix as a base for creating special treats like Banana Split Bread or Chocolate Banana Pudding Cake. The 14 oz box of Pillsbury banana bread mix is easy to store in a pantry or cupboard. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.

• One 14 oz box of Pillsbury Quick Bread Banana Bread and Muffin Mix

• Pillsbury Quick Bread mixes can be used as banana muffin mix or quick bread mix

• Banana bread and muffin mix made using real bananas to add a touch of the tropics to the dinner table

• Simply add water, oil and eggs to the banana bread mix and combine

• Box makes one loaf, three mini loaves or 12 banana muffins

• Perfect for a quick breakfast or to enjoy later in the day as a snack or dessert

• The Pillsbury Baking website helps you and your family create tasty memories together

• Making Family Traditions Easy for Over 100 Years

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Banana, Dextrose, Contains 2% Or Less Of Leavening (baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Defatted Wheat Germ, Canola Oil, Corn Starch, Natural And Artificial Flavors, Salt, Propylene Glycol Esters Of Fatty Acids, Monoglycerides, Sodium Stearoyl Lactylate, Nonfat Dry Milk, Citric Acid And Bht (antioxidants)

All You Need for Bread: 1 cup water. 1/3 cup oil. 2 eggs. Quick Bread Baking Instructions: 1. Set oven to 375 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine mix, water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula remove from pan. Pan Size: 8 x 4-inch loaf pan (55 to 65 min bake time); Pan Size; 9 x 5-inch pan (45 to 55 min bake time); Pan Size: 3 (3 x 5-inch) loaf pans (35 to 45 min bake time). All You Need for Muffins: 1 cup milk. 1/2 cup oil. 2 eggs. Muffin Baking Instructions: 1. Set oven to 400 degrees F for metal or glass pan. For dark-coated pan, set oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk oil, and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark coated pan for 15 to 20 minutes or until golden brown and toothpick in center comes out clean. Cool 2 to 3 minutes in pan. Warning: Do not eat raw batter. Please cook fully before enjoying. Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Sprinkle 1/4 cup chopped nuts over batter just before baking or add one of the following ingredients to the prepared batter to create a great flavor combination: 1/2 cup mashed ripe banana, 1/2 cup mini semi-sweet chocolate chips or 1/2 cup chopped nuts.