Panera Greek Style Chicken Soup helps you take a trip to the Mediterranean with a delicious soup in a convenient, microwavable cup for easy preparation. This Panera soup offers tender chicken simmered in a velvety egg-lemon broth with sautéed leeks, brown rice, spinach, and a hint of thyme. This chicken soup is gluten free and is made with chicken raised without antibiotics. Perfect for when you don't feel like cooking or need a quick meal with a busy schedule, you can enjoy a warm cup of soup for when you need a break in your day. Cook this Greek style soup on the stove top to 165 degrees F but do not let boil, or heat it on high in the microwave for 3 to 4 minutes. Stir halfway through and let the microwave soup cup stand for one minute before serving. Keep this packaged soup refrigerated or frozen until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.

• One 16 oz cup of Panera Greek Style Chicken Soup Cup

• Store Panera soup in the refrigerator or freezer until you are ready to prepare

• Combines tender chicken, simmered in a velvety egg-lemon broth with sautéed leeks, brown rice, spinach, and a hint of thyme

• Gluten free soup made with chicken raised without antibiotics

• Heat this chicken soup in the microwave for 3 to 4 minutes, or cook on the stove top to 165 degrees F

• Packaged soup that features a classic Mediterranean flavor in a convenient microwavable cup

Chicken Stock (water, Chicken Stock, Natural Flavor, Sea Salt), Chicken Raised Without Antibiotics, Milk (milk, Vitamin D), Leeks, Long Grain Brown Rice, Lemon Juice, Whole Eggs, Corn Starch, Contains 2% Or Less Of: Celery, Carrots, Spinach, Honey, White Wine, Salt, Garlic, Water, Chicken Fat, Natural Flavor, Tomato Concentrate, Butter (cream, Salt), Extra Virgin Olive Oil, Lemon Peel, Sugar, Natural Lemon Flavor, Yeast Extract, Thyme, Garlic Powder, Dehydrated Onion, Turmeric, Nisin Preparation, Spices

Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot.

Keep refrigerated.