Discover how delicious meatless can be with Gardein Ultimate Black Bean Burger. Juicy and savory, these meatless frozen burgers offer a satisfying taste and texture. They are sure to become the star of any meal. This plant based vegetarian burger alternative is Kosher, certified vegan, Non-GMO Project Verified and made with no dairy ingredients for a vegetarian food that fits your lifestyle. With 9 grams of protein per serving, meatless vegan burgers are a tasty vegan protein option. Easy to make, this vegan food can be cooked in the oven, on the grill or stove top. Simply follow the instructions on the package for delicious vegan and vegetarian meals. Store the convenient frozen food in your freezer until you're ready to enjoy it. Your favorite foods made meatless. Discover tasty frozen entrees, appetizers and more. Gardein makes delicious meatless foods that make skipping meat easy without skipping your favorite foods.

Cooked Black Beans (water, Black Beans), Water, Cooked Quinoa (quinoa, Water), Cauliflower, Avocado Puree, Red Bell Peppers, Canola Oil, Onions, Textured Pea Protein, Mushrooms, Pea Protein Concentrate, Jalapeno Peppers, Tomato Paste, Serrano Pepper Puree, Less Than 2% Of: Methylcellulose, Guajillo Chile, Salt, Apple Cider Vinegar, Spices, Lime Juice Powder (lime Juice Concentrate, Maltodextrin), Garlic Powder, Onion Powder, Sugar, Yeast Extract.

Stovetop (Recommended): Spray nonstick skillet with cooking spray or add 1 teaspoon vegetable oil and preheat over medium. Add frozen burgers and cook covered for 11 to 15 minutes, turning occasionally through cooking. Microwave (1100 watt): Place 1 frozen burger on a microwave-safe plate, microwave on high for 1 minute, turn over and cook for another 1 minute to 1 minute 30 seconds. For 2 burgers, microwave for 2 minutes, turn over and cook for another 2 to 3 minutes. Oven: Preheat oven to 450 degrees F. Place frozen burgers on a nonstick baking sheet and bake for 14 to 15 minutes, turning once halfway through cooking. Grill: Preheat grill on medium heat. Grill frozen burgers for 8 to 15 minutes, turning occasionally to prevent burning. Cook thoroughly. 165 degrees F for food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Serving Suggestion: Veggies, corn, salsa & bun not included.

Keep frozen.