Thoroughly washed. A mouth-watering experience with a combination of white cheddar cheese, cornbread croutons, green leaf lettuce, iceberg lettuce, carrots, red cabbage, radishes and Dole's Peppercorn Ranch Dressing.

Vegetables: Green Leaf Lettuce, Iceberg Lettuce, Carrots, Red Cabbage, Radish, Peppercorn Ranch Dressing: Buttermilk (cultured Pasteurized Part-skim Milk, Honfat Milk Powder, Salt), Soybean Oil And/or Canola Oil, Distilled Vinegar, Whole Egg, Water, Contains Less Than 2% Of Cornstarch, Dehydrated Garlic, Dehydrated Onion, Egg Yolk, Inverted Sugar, Natural Flavors, Salt, Spices (contains Mustard). Xantham Gum, Yeast Extract. Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Rennet), Powdered Cellulose (to Prevent Caking) Natamycin (a Natural Mold Inhibitor). Crumbled Cornbread Croutons: Enriched Wheat Flour (enriched With Miacin, Reduced Iron Thiamine Mononitrate Riboflavin, Folic Acid) Sugar, Expeller Pressed Sunflower Oil, Yellow Corn Meal, Yellow Corn Flour, Yeast, Salt, Sunflower Oil, Honey, Wheat Starch, Maltodextrin, Enzyme Modified Butter, Flavor, Soy Lecithin. Black Pepper.

Make this Salad! 1. Pour salad greens into bowl 2. Add dressing and mix well 3. Add toppings and mix gently 4. Enjoy!

Perishable/keep refrigerated.

For freshest taste, use within 2 days of opening and keep refrigerated in this breathable bag.