Boneless, skinless whole meat chicken breasts, lightly breaded and sold uncooked for a superior eating experience at home. Raised Without Antibiotics. 100% Air Chilled. 100% of boneless product passes through X-ray bone detection. Flash fried in organic expeller-pressed soybean oil to set breading. Nitrogen frozen to lock in natural juices and preserve quality.

Bell & Evans is a family-owned business and America's oldest and most premium brand of chicken, growing and harvesting 100% of its chickens in Pennsylvania. Learn more about The Excellent Chicken® at www.bellandevans.com.

• 100% Air chilled chicken, raised without antibiotics

• Flash fried in organic expeller-pressed soybean oil to set breading

• 100% of boneless product passes through X-ray bone detection

• Nitrogen frozen to lock in natural juices and preserve quality

Chicken Breast Meat, Water, Sea Salt, Breaded With Unbleached Wheat Flour, Water, Sea Salt, Evaporated Cane Juice, Dried Yeast, Spices, Paprika.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Cooking Instructions: This Product is Uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Cooking times may vary. Air Fry: Preheat air fryer to 400 degrees F. Spread the frozen breasts as a single even layer in the air fryer basket. Cook for approximately 17-19 minutes, flipping the breasts after 8-9 minutes. Bake: Preheat oven to 375 degrees F. Spread frozen breasts on a baking sheet and bake for approximately 25-30 minutes. Pan Fry: Heat vegetable oil (1/8 inches) in skillet until hot. Fry breasts in the hot oil over medium heat approximately 10-12 minutes, turning over after 6 minutes. Breasts should be golden brown on both sides. Microwave: Not recommended.

Keep frozen.