This satisfying dish is made with Rice-A-Roni Beef flavor. Make it for your family tonight!

• A blend of rice and vermicelli flavored with beef broth, onions, carrots, garlic and other natural flavors.

• Serve alongside your favorite beef recipes.

• The San Francisco Treat

Rice, Wheat Flour, Salt, Onions, Hydrolyzed Soy Protein, Carrots*, Sugar, Monosodium Glutamate, Caramel Color, Beef Broth, Natural Flavor, Garlic, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Ferric Orthophosphate, Niacinamide, Disodium Inosinate, Disodium Guanylate, Ferrous Sulfate, Corn Syrup Solids, Thiamine Mononitrate, Autolyzed Yeast Extract, Sweetened Condensed Milk (milk, Sugar), Folic Acid, Riboflavin.

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Preferred Method: Rice Range Top Directions: What you need - 2 tablespoons butter or margarine; 2 1/2 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 3 cups prepared. Enjoy! See side panels for additional product information. Microwave Directions: In 2-quart microwaveable bowl, combine rice- vermicelli mix and 2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2% cups water and special seasonings. Microwave uncovered, at high 16-18 minutes or until rice is tender. Let stand 3 minutes before serving. Microwave ovens vary; adjust times as needed.