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Formaggio Artisan Wraps, Genoa Salami
6 oz
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    Prepared Meals Formaggio Artisan Wraps, Genoa Salami hero

      Formaggio Artisan Wraps, Genoa Salami

      6 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Around soft & silky fresh mozzarella. Per Serving: 11 g protein. Gluten free. Handmade. Made with real fresh mozzarella. Thank you for choosing Formaggio Brand Artisan Wraps made with authentic Fresh Mozzarella. Mangia! - Anthony Mongiello the big cheese. US inspected and passed by Department of Agriculture. formaggiocheese.com. Made in the U.S.A.

      Ingredients

      Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt. Genoa Salami: Pork, Beef, Salt, Contains 2% Or Less Of Corn Syrup, Dextrose, Sugar, Wine, Sodium Erythorbate, Flavorings, Sodium Nitrate, Spices, Lactic Acid Starter Culture, Sodium Nitrite.

      Directions

      Keep refrigerated.

      Nutrition Facts

      3 servings per container
      Serving size85.00 g
      • Amount per serving
      • Calories180
        • Total Fat 6g8%daily value
        • Total FatSaturated Fat 4g20%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 20mg7%daily value
      • Sodium 160mg7%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 6g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.