Beef Frank (beef, Water, Seasoning [sorbitol Powder, Hydrolyzed Corn Protein, Salt, Garlic Powder, Paprika, Sodium Erythorbate, Calcium Stearate, Natural Flavor], Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Smoke), Puff Pastry (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [pasteurized Cream], Margarine [palm Oil, Fractionated Palm Oil, Water, Salt, Emulsifier Blend (sunflower Lecithin, Distilled Monoglycerides}, Butter Flavor, Citric Acid, Mixed Tocopherols (antioxidant}, Vitamin A Palmitate, Beta-carotene {color}], Salt), Eggs, Water

Cooking Instructions: For best results, do not thaw. Preheat oven for 10 minutes. Remove plastic wrap and remove product from plastic tray prior to baking. Place frozen product on a parchment lined baking sheet. Bake on center rack of oven. For food safety purposes, cook to an internal temperature of 165 degrees F as measured by a food thermometer. Let stand a few minutes before serving. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Bake 16 to 20 minutes or until pastry is golden. Convection Oven: 1. Preheat oven to 400 degrees F. 2. Bake 16 to 20 minutes or until pastry is golden. Microwave not recommended. Do not bake in plastic trays.

Keep frozen. Store in freezer at 0 degrees F.