Home made taste. All natural ingredients. Through the years we have remained loyal to our original recipes using only the best most natural pure ingredients. In an age of chemical preservatives and flavoring substitutes this is something not many companies can pledge.

Enriched Durum Flour (flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Eggs, Corn Flour, Canola Oil, Turmeric

Keep frozen. 1. Do not defrost. If any cavatelli are frozen together in the bag, firmly hit against a hard surface to separate. 2. Place cavatelli in 3-4 quarts (per bag) of rapidly boiling salted water. 3. Stir until all cavatelli rise to the surface. 4. When second boil occurs and all cavatelli have risen, cook uncovered (stirring frequently) for 5-7 minutes or until desired tenderness. 5. Drain and serve with sauce.