**Please note: packaging may vary ** Knorr Sauce Mix Bearnaise (0.9oz) is a silky, buttery sauce studded with hints of tarragon and other herbs and spices. Traditionally made with egg yolks, butter, shallots, and tarragon, this easy sauce mix makes it easy to enjoy a cooking classic without all the hard work and whisking.

Velvety bearnaise is the perfect topping for a medium-rare steak, so it's a fantastic alternative to steak sauce, gravy, or au jus mix when you feel like having something a little out of the ordinary.

On the nights that red meat is not on the menu, bearnaise is delicious on veggies, on poached eggs, in potato salads, and on fish and chicken breasts. With each bearnaise mix packet turning into 1 1/4 cups of sauce in just 4 minutes, it's an easy way to jazz up your family's favorite weeknight standbys and simple meals.

Our Sauce Mix is fantastic whenever you’re looking for a delicious meal topping in a pinch. Knorr Sauce Mixes have no artificial flavors and no added MSG, except those naturally occurring glutamates. With seven sauces to choose from, we’re sure you’ll find something to help you transform a simply wonderful dinner into a winning one. From a velvety, cream-based version of our Pesto Pasta Sauce to a buttery Hollandaise Sauce that's all but irresistible on poached eggs and fish, our mixes will make every dish from your home kitchen taste like it came straight from a restaurant.

Discover more quick and delicious dinner ideas at Knorr.com. Hundreds of recipes are available to help you find dinner inspiration. We at Knorr believe that good food matters, and everyday meals can be just as magical as special occasions. Our products owe their taste and flavors to the culinary skills and passion of our chefs, and we source high-quality ingredients to create delicious side dishes, bouillons, sauces, gravies, soups, and seasonings enjoyed by families everywhere.

Maltodextrin, Corn Starch, Enriched Wheat Flour (wheat Flour, Folic Acid, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin), Salt, Sugar, Citric Acid, Yeast Extract, High Oleic Sunflower Oil, Whey Protein Concentrate (milk), Guar Gum, Spices, Turmeric (for Color), Paprika (for Color)

Stovetop directions: 1. Whisk sauce mix and 1 cup milk in small saucepan. Add 1/4 cup margarine or butter. 2. Bring to a boil, stirring constantly. 3. Reduce heat and simmer, stirring constantly, until thickened, about 1 minute. For a lower fat sauce, feel free to use fat-free milk.