Chatham Village Croutons originated in a tiny sandwich shop nestled in the town of Chatham, Massachusetts on the elbow of cape cod. It was there that a great tradition of baking the freshest breads, rolls and unique homemade croutons was born. Today the tradition still lives as we continue to use our signature, twice-baked process to create the freshest tasting, most deliciously crunchy croutons. First, we bake our made-from-scratch French bread dough. After the rich, crusty loaves cool, we cut them to size, season them with our special seasoning blend, and then bake them to perfection to seal in that exceptional Chatham Village flavor. Chatham Village Croutons are made with quality ingredients for the finest eating experience.

Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil, Dehydrated Romano Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Dehydrated Garlic, Salt, Water, Yeast, Dehydrated Parsley, Natural Butter Flavor, Annatto Color, Malted Barley Flour, Citric Acid And/or Tocopherols Added To Maintain Freshness

Enjoy Chatham Village croutons on salads, in soups or as a perfect snack.

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