Despite its name, this tea does not contain orange flavour. "Orange Pekoe" is a term used to grade the size and quality of dried black tea leaves. "Ceylon" is the previous name of the country where it is grown, now Sri Lanka, a small island in the Indian Ocean. Sri Lankan tea is unique because the country's hot, sunny climate is perfectly balanced with the right amount of rain to yield teas with a wide range of flavour and colour.

Our blend is created by carefully selecting the finest teas from the high-altitude district of Dimbula, which give this tea its bright, golden colour and crisp, refreshing taste.

The Twinings of London® Story

In 1706, Thomas Twining began selling fine tea from an English storefront in the The Strand, London. Today, Twinings continues to sell some of the world's best teas from the original store and in more than 100 countries throughout the world.

Fine Black Tea Expertly Selected From The Dimbula District In Sri Lanka

Want tips on how to make it? Hot Tea: Pour boiling water over tea bag, steep for 3-5 minutes, remove & enjoy! Iced Tea: Fill half a pitcher with boiling water, steep 4 tea bags 3 minutes, remove, add ice to desired strength. Or use 1 tea bag in a heat-resistant glass. Enjoy immediately!

Store in a cool, dry place.

Best before date.