Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Flour, Vegetable Oil (canola, Cottonseed And/or Soybean), Minced Clams, Celery, Red And Green Bell Peppers, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Paprika, Garlic, Hydrolyzed Corn And Soy Proteins, Natural Spices, Onions, Butter Flavor (maltodextrin, Salt, Starter Distillate, Paprika & Turmeric For Color), Parsley Flakes, Citric Acid, Sodium Tripolyphosphate (to Retain Moisture), *clams From Certified Waters

Cooking: Keep frozen until ready to use. For food safety and quality follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional Oven: Remove tray from the box and place directly into a preheated 450 degrees F oven. Or if preferred, place clams directly on a baking sheet. Cook for 30 minutes. On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for a softer, moister clams. Cook on medium heat for 25 minutes with lid closed. Microwave: Remove tray from the box. Place the tray with all 6 clams in microwave. Cook on high for 2 minutes, 30 seconds. Turn tray and cook for an additional 2 minutes, 30 seconds. Let stand for 1 minute. Product was tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers. Serving Suggestions: Baste with butter; drizzle lemon juice or hot sauce for extra flavor.