Thoroughly washed. A mouth-watering experience with a combination of cheddar cheese, crispy corn, crunchy cabbage, green leaf lettuce, kale, sweet carrots, green onions and Dole's Creamy Avocado Ranch dressing.

Vegetables: Green Cabbage, Green Leaf Lettuce, Kale, Red Cabbage, Carrots, Green Onion. Dressing: Soybean Oil And/or Canola Oil, Water, Avocado Pulp (avocado, Salt, Lime Juice Concentrate, Onion, Sodium Alginate, Xanthan Gum, Garlic), White Wine Vinegar, Egg Yolk, Cotija Cheese (cultured Pasteurized Milk And Skim Milk, Salt, Cellulose Powder [to Prevent Caking] And Enzymes), Salt, Natural Flavors, Honey, Garlic, Spices, Lime Juice Concentrate, Lactic Acid, Dehydrated Onion, Distilled Vinegar, Xanthan Gum. Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor). Corn.

Make this salad! 1. Pour salad greens into bowl. 2. Add dressing and mix well. 3. Add toppings and mix gently. 4. Enjoy!

Perishable/keep refrigerated.

For freshest taste, use within 2 days of opening and keep refrigerated in this breathable bag.