Our Colombian Supremo is a medium roast from Antioguia and Colombia, with notes of dark chocolate and amartto cherry mixed with sweet mandarin to give a luxurious, delicious finish.

Arabica Coffee.

To Brew a Great Cup of Coffee: Keep it Fresh - Store whole bean coffee in an airtight container in the freezer or a cool dry place until just before brewing. Grind to Taste - Start with just enough beans for one pot of coffee. Use 1-2 level tablespoons of ground coffee for every 6 ounces of water. Courser grounds make milder coffee. Finer grounds make stronger coffee. If ground too fine, the coffee will taste bitter. Use the Right Equipment: For best results, use a French press or automatic drip coffee maker with the appropriate size filter. Water is an important ingredient in a good cup of coffee, so always start with fresh, cold water. For best flavor, use bottled or filtered water. Preserve the Flavor: To keep the fresh brewed flavor, promptly transfer your perfect pot of coffee into a thermos or carafe.